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JAPANESE WAGYU

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Japanese Wagyu, literally meaning "Japanese cow", is a term for four breeds of cattle originating in Japan.
These breeds are renowned for producing some of the most prized beef in the world, characterized by its intense marbling, rich flavor,and melt-in-your-mouth tenderness.

Japanese wagyu grading system c1-a5

BMS wagyu chart

we select
the highest quality of a4 & a5

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AMERICAN WAGYU

American Wagyu is a type of beef produced by crossbreeding cattle, usually full-blood Wagyu with Angus or other high-quality breeds.

This results in beef that is known for its exceptional tenderness, rich marbling, flavorful taste
with a bit more affordable price than Japanese Wagyu.

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AMERICAN BEEF

US beef is known for its high quality and delicious taste. Whether you're grilling up a steak or making a hearty beef stew, US beef is a great choice for any meal. With strict regulations and standards in place, you can trust that you're getting a safe and nutritious product every time you choose US beef.

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premium pork

We serve premium pork selections such as Berkshire pork (Kurobuta), Canadian pork and
Toumorokoshi (Sweet corn-fed pork)

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Address  : 355 Food Center Dr, Bronx, NY 10474

                 Building D-20
                 Hunts Point Cooperative Market

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Tel          :  (718) 328-1129

Email      : Info@tomoefoodnyc.com

Business Hours
Mon - Fri    : 6 A.M. - 4 P.M.
Sat & Sun  : Closed

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