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JAPANESE WAGYU

Japanese Wagyu, literally meaning "Japanese cow", is a term for four breeds of cattle originating in Japan.
These breeds are renowned for producing some of the most prized beef in the world, characterized by its intense marbling, rich flavor,and melt-in-your-mouth tenderness.
Japanese wagyu grading system c1-a5

we select
the highest quality of a4 & a5

AMERICAN WAGYU

AMERICAN BEEF
US beef is known for its high quality and delicious taste. Whether you're grilling up a steak or making a hearty beef stew, US beef is a great choice for any meal. With strict regulations and standards in place, you can trust that you're getting a safe and nutritious product every time you choose US beef.

premium pork
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